It's been a little while since my last blog post, getting married in late June was somewhat of a distraction! To get back in the swing of things I thought I would share a recipe I found that has become a new summer staple of our menu planning. Whether I'm entertaining guests or planning for quick and easy weekday lunches, this is a delicious summer salad recipe. For those of your unfamiliar with this grain, "quinoa" (pronounced keen-wah), it is a wonderful alternative to rice or couscous as it is gluten free & naturally high in protein. Overall this salad makes a healthy side or can substitute as a vegetarian main due to it's high protein and fiber content.
Makes: 4 servings Prep: 15 mins Cook: 15 mins
Source: Better Homes & Gardens
Doctor Jackie's Blog
A place for me to share my own experiences as an ND & Mom, things I find interesting in the world of wellness & medicine, share recipes, health tips and home/DIY self care ideas. Between 2012 & 2016 I got married, moved twice and had two kids! But I'm back and have SO much to share with you now. Becoming a mom has completely changed my world and my practice. Stay tuned for lots more from me :)